Sunday, September 7, 2014

Betty Crocker's Drop Biscuits (circa 1950)

Ingredients & Recipe
Preheat oven to 450.

Sift together:
2 cups whole wheat flour
2 1/2 tsp baking powder

Cut in:
1/4 cup palm oil

Stir in:
1 cup organic 2% milk

Knead lightly in large bowl until mixture is soft.  Drop from a spoon into lightly greased muffin tins.

Bake 10-12 minutes.

Makes about 20 biscuits.




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