The result was a delicious Cranberry Maple Oatmeal.
3/4 cup rolled oats (NOT instant)
1/3 - 1/2 cup of frozen cranberries
Pure Grade Maple Syrup
1 TBSP Crushed pecans - or nut of your choice (optional)
1. Combine oats and 1 cup of water and cook on low-med for 3-4 minutes.
2. Add cranberries and cook to a light simmer, stirring occassionally.
3. Reduce heat to low.
4. Using a wooden spoon "pop" cranberries and stir.
5. Scoop into bowl & drizzle with maple syrup to sweeten.
6. Add pecans and enjoy!