Thursday, August 14, 2014

Cranberry Maple Oatmeal

To celebrate the fall-like temps this morning I decided to try something fall-like with my oatmeal this morning.  

The result was a delicious Cranberry Maple Oatmeal.

3/4 cup rolled oats (NOT instant)
1/3 - 1/2 cup of frozen cranberries
Pure Grade Maple Syrup
1 TBSP Crushed pecans - or nut of your choice (optional)

1. Combine oats and 1 cup of water and cook on low-med for 3-4 minutes.
2. Add cranberries and cook to a light simmer, stirring occassionally.  
3. Reduce heat to low.
4. Using a wooden spoon "pop" cranberries and stir.
5.  Scoop into bowl & drizzle with maple syrup to sweeten.
6.  Add pecans and enjoy!

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